Monday, February 8, 2010

The Drip...

I have to admit, I want to be THE PIONEER WOMAN when I grow up.... She's just the bomb diggity.

I saw her recipe for her Italian Beef Drip and my mouth was WATERING & I had to try it...Especially since we just bought ourselves 1/2 a butchered cow and all...

Here's how it started..a simple chuck roast and a few other ingredients.

And in 6 hours of cookin' in the oven at 275-this is the PERTY thing it turns out to be....


Shred the meat with a fork, butter and toast some buns add some cheese on top and toast again and VIOLA!!!  THE ITALIAN DRIP BEEF.


May I just say ALL 6 littles and The Captain loved this YUMMY SANDWICH!
OH, and baby Nineya and I dug it too!

SIMPLY DIVINE!!!!

PS-The big dog ALWAYS gets the roast bone...Sorry Tink!

6 comments:

Casey said...

Oh wow, that looks sooo good!

Stone Bridge Farm said...

Thanks for posting this! I cannot wait to try it!

Phoenix's Mom said...

Looks very yummy!!!!

C.C. and Double T said...

Awww, Tink looks sad. :-( What kind of dog is it? Looks a little bit like Ben, our half beagle / half jack russell.

Um, the sandwich looks mucho yummy! I'm thinkin' we might need to try that one some time! :-)

Ana-Lou said...

i just started following her this past week and love it!!!

you BOTH remind me of the Proverbs 31 woman! :-)

Jess said...

I have been wanting to make this since you posted it. I finally did last night and WOW!!! So yummy!!! I just had some leftovers and still fantastic. Thanks for posting it!