I saw her recipe for her Italian Beef Drip and my mouth was WATERING & I had to try it...Especially since we just bought ourselves 1/2 a butchered cow and all...
Here's how it started..a simple chuck roast and a few other ingredients.
And in 6 hours of cookin' in the oven at 275-this is the PERTY thing it turns out to be....
Shred the meat with a fork, butter and toast some buns add some cheese on top and toast again and VIOLA!!! THE ITALIAN DRIP BEEF.
May I just say ALL 6 littles and The Captain loved this YUMMY SANDWICH!
OH, and baby Nineya and I dug it too!
SIMPLY DIVINE!!!!
PS-The big dog ALWAYS gets the roast bone...Sorry Tink!
